Eat Like a Local NEW YORK

Eat Like a Local NEW YORK
Author: Bloomsbury
Publisher: Bloomsbury Publishing
Total Pages: 144
Release: 2018-06-28
Genre: Travel
ISBN: 1408893266


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Food-focused travel guides for the world's most exciting cities This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a team of in-the-know New Yorkers. You'll also find insights into the city's idiosyncratic food culture, and a handful of iconic recipes to cook in the holiday kitchen or once you've returned home. It's the inside knowledge that allows you to Drink, Shop, Cook and Eat Like a Local.


Eat Like a Local NEW YORK
Language: en
Pages: 144
Authors: Bloomsbury
Categories: Travel
Type: BOOK - Published: 2018-06-28 - Publisher: Bloomsbury Publishing

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Food-focused travel guides for the world's most exciting cities This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes,
New York City Like a Local
Language: en
Pages: 435
Authors: DK Eyewitness
Categories: Travel
Type: BOOK - Published: 2023-05-30 - Publisher: Penguin

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Come to New York as a visitor, but experience it as a local, with the definitive guide to New York If you’re a first time visitor or familiar already, this gu
Prune
Language: en
Pages: 619
Authors: Gabrielle Hamilton
Categories: Cooking
Type: BOOK - Published: 2014-11-04 - Publisher: Random House

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NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signatu
Eat Like a Local- New York City
Language: en
Pages: 84
Authors: Eat Like a Local
Categories:
Type: BOOK - Published: 2020-05-21 - Publisher:

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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any
The Book of Eating
Language: en
Pages: 268
Authors: Adam Platt
Categories: Biography & Autobiography
Type: BOOK - Published: 2019-11-12 - Publisher: HarperCollins

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A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a d