Eat Fresh Food

Eat Fresh Food
Author: Rozanne Gold
Publisher: Bloomsbury Publishing USA
Total Pages: 163
Release: 2009-10-01
Genre: Juvenile Nonfiction
ISBN: 1599904454


Download Eat Fresh Food Book in PDF, Epub and Kindle

Finally! Here is a visually stunning cookbook for teens who are interested in cooking food that goes beyond the boring old "kids" recipes, but is the kind of foods TEENS want to eat. With many recipes showing the step-by-step process of how the food is made, these recipes take old favorites for all times of day and year--from breakfast muffins, to mac-and-cheese lunches, to fish taco dinners, to chocolate desserts--and updates them with healthy, delicious new ingredients that are better for you (and much yummier) than fast food! Rozanne Gold's All-Star Team (who tested each recipe and who are pictured in the book) includes boys and girls ages 9-19, siblings and friends. The kids display an amazing energy for the food --whether it's buying fresh ingredients in a farmers' market, or cooking it in exciting new ways. With the emphasis on fresh ingredients, Rozanne Gold and her cooks keep their food healthful, gorgeous and fun to make.


Eat Fresh Food
Language: en
Pages: 163
Authors: Rozanne Gold
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2009-10-01 - Publisher: Bloomsbury Publishing USA

GET EBOOK

Finally! Here is a visually stunning cookbook for teens who are interested in cooking food that goes beyond the boring old "kids" recipes, but is the kind of fo
We Eat Food That's Fresh
Language: en
Pages: 34
Authors: Angela Russ-Ayon
Categories: Health & Fitness
Type: BOOK - Published: 2017-07-12 - Publisher:

GET EBOOK

Rhyming text describes new foods as a whimsical chef stirs up interest in fruits and vegetables from the garden while on an outing to the beach.
Eat Fresh
Language: en
Pages: 0
Authors: Tom Woodbury
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher: Front Table Books

GET EBOOK

Break out of your recipe routine with Eat Fresh, a collection of easy, wholesome recipes, with everything from breakfasts and appetizers to dinners and desserts
Eating on the Wild Side
Language: en
Pages: 416
Authors: Jo Robinson
Categories: Social Science
Type: BOOK - Published: 2013-06-04 - Publisher: Little, Brown

GET EBOOK

Winner of the 2014 IACP Cookbook Award in the category of "Food Matters." The next stage in the food revolution--a radical way to select fruits and vegetables a
In Defence of Food
Language: en
Pages: 243
Authors: Michael Pollan
Categories: Health & Fitness
Type: BOOK - Published: 2008-01-31 - Publisher: Penguin UK

GET EBOOK

'A must-read ... satisfying, rich ... loaded with flavour' Sunday Telegraph This book is a celebration of food. By food, Michael Pollan means real, proper, simp