Easy Snacks From Around the World

Easy Snacks From Around the World
Author: Heather Alexander
Publisher: Enslow Publishers, Inc.
Total Pages: 50
Release: 2013-05
Genre: Juvenile Nonfiction
ISBN: 1464502994


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Author Heather Alexander takes readers on a taste journey around the world! Try your hand at making bruschetta, a snack with tomatoes and basil from Italy, or a strawberry lassi from India. Easy-to-follow recipes using familiar and new ingredients allow readers to try a variety of new foods. Includes tips on cooking techniques and kitchen safety.


Easy Snacks From Around the World
Language: en
Pages: 50
Authors: Heather Alexander
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2013-05 - Publisher: Enslow Publishers, Inc.

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Author Heather Alexander takes readers on a taste journey around the world! Try your hand at making bruschetta, a snack with tomatoes and basil from Italy, or a
Easy Snacks From Around the World
Language: en
Pages: 50
Authors: Heather Alexander
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2011-07-01 - Publisher: Enslow Publishing, LLC

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Author Heather Alexander takes readers on a taste journey around the world. Try your hand at making bruschetta, a snack with tomatoes and basil from Italy, or a
Super Snacks
Language: en
Pages: 203
Authors: Inderjeet Rishi
Categories: Cooking
Type: BOOK - Published: 2012-10-18 - Publisher: Trafford Publishing

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Super Snacks is compiled from authors series of blog posts already published, a collection of recipes for bite-size dishes and appetizers from around the world.
Snack Time Around the World
Language: en
Pages: 28
Authors: Michele Zurakowski
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2004 - Publisher: Capstone

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Would kids like to eat a biscuit for a snack? What about some noodles or a sweet roll filled with cream? In this book, young readers discover what children arou
Snacks from Around the World
Language: en
Pages: 48
Authors: Sue Ashworth
Categories: Cookery, International
Type: BOOK - Published: 2004 - Publisher: Heinemann Educational Publishers

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Introducing food and recipes from different parts of the world, this series is an ideal cross-curricular resource for food and technology, geography, maths and