The Glorious Pasta of Italy

The Glorious Pasta of Italy
Author: Domenica Marchetti
Publisher: Chronicle Books
Total Pages: 280
Release: 2011-05-18
Genre: Cooking
ISBN: 1452106908


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Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a glossary of pasta shapes, a source list for unusual ingredients, and a handy guide for stocking the pantry with pasta essentials encourage the home cook to look beyond simple spaghetti. No matter how you sauce it, The Glorious Pasta of Italy is sure to have pasta lovers everywhere salivating.


The Glorious Pasta of Italy
Language: en
Pages: 280
Authors: Domenica Marchetti
Categories: Cooking
Type: BOOK - Published: 2011-05-18 - Publisher: Chronicle Books

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Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step ins
Giuliano Hazan's Thirty Minute Pasta
Language: en
Pages: 296
Authors: Giuliano Hazan
Categories: Cooking
Type: BOOK - Published: 2012-10-23 - Publisher: Open Road Media

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The author of Every Night Italian “has created a cookbook combining various types of pasta in ways that even people with little free time can enjoy” (San Fr
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Language: en
Pages: 375
Authors: Manuela Zangara
Categories: Cooking
Type: BOOK - Published: 2017-08-08 - Publisher: Sourcebooks, Inc.

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Make pasta from scratch that's absolutely magnifico! Discover the joy of creating your own pasta with the essential homemade pasta cookbook! This step-by-step p
The Ultimate Pasta Machine Cookbook
Language: en
Pages: 210
Authors: Lucy Vaserfirer
Categories: Cooking
Type: BOOK - Published: 2020-08-04 - Publisher: Harvard Common Press

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At last, a cookbook about pasta-making that covers all kinds of pasta machines—both manual and electric, and also stand-mixer pasta attachments—and that del
250 True Italian Pasta Dishes
Language: en
Pages: 0
Authors: John Coletta
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Robert Rose

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Presents 250 recipes for authentic Italian pasta dishes, covering meat, poultry, seafood, and meatless concoctions, and includes options such as baked and fille