E For Additives
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E for Additives
Author | : Maurice Hanssen |
Publisher | : HarperThorsons |
Total Pages | : 388 |
Release | : 1987 |
Genre | : Health & Fitness |
ISBN | : |
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The best consumer guide in Europe to additives in food providing you with all the facts to make informed decisions about what you buy. This book cracks the "E" number code and enables you to understand the list of additives that appear on the packs of the food you buy, so that you can see exactly what has been added, where it comes from, why it has been added, what it does to the food and - if anything - what it might do to you.
E for Additives Related Books
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 1987 - Publisher: HarperThorsons
The best consumer guide in Europe to additives in food providing you with all the facts to make informed decisions about what you buy. This book cracks the "E"
Language: en
Pages: 1020
Pages: 1020
Type: BOOK - Published: 1973-01-02 - Publisher: CRC Press
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2015-02-04 - Publisher: Elsevier
Food colour additives have been the focus of much research in the last few years, and there is increasing consumer demand for natural and safer synthetic colour
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2012-12-17 - Publisher: John Wiley & Sons
The Chemistry of Food Additives and Preservatives is an up-to-date reference guide on the range of different types of additives (both natural and synthetic) use
Language: en
Pages: 309
Pages: 309
Type: BOOK - Published: 2013 - Publisher: Royal Society of Chemistry
Providing an invaluable resource for food and drink manufacturers, this book is the only work covering in detail every additive, its sources and uses.