E for Additives

E for Additives
Author: Maurice Hanssen
Publisher: HarperThorsons
Total Pages: 388
Release: 1987
Genre: Health & Fitness
ISBN:


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The best consumer guide in Europe to additives in food providing you with all the facts to make informed decisions about what you buy. This book cracks the "E" number code and enables you to understand the list of additives that appear on the packs of the food you buy, so that you can see exactly what has been added, where it comes from, why it has been added, what it does to the food and - if anything - what it might do to you.


E for Additives
Language: en
Pages: 388
Authors: Maurice Hanssen
Categories: Health & Fitness
Type: BOOK - Published: 1987 - Publisher: HarperThorsons

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The best consumer guide in Europe to additives in food providing you with all the facts to make informed decisions about what you buy. This book cracks the "E"
CRC Handbook of Food Additives, Second Edition
Language: en
Pages: 1020
Authors: Thomas E. Furia
Categories: Technology & Engineering
Type: BOOK - Published: 1973-01-02 - Publisher: CRC Press

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Colour Additives for Foods and Beverages
Language: en
Pages: 260
Authors: Michael J. Scotter
Categories: Technology & Engineering
Type: BOOK - Published: 2015-02-04 - Publisher: Elsevier

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Food colour additives have been the focus of much research in the last few years, and there is increasing consumer demand for natural and safer synthetic colour
The Chemistry of Food Additives and Preservatives
Language: en
Pages: 340
Authors: Titus A. M. Msagati
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-17 - Publisher: John Wiley & Sons

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The Chemistry of Food Additives and Preservatives is an up-to-date reference guide on the range of different types of additives (both natural and synthetic) use
Essential Guide to Food Additives
Language: en
Pages: 309
Authors: Michael Saltmarsh
Categories: Law
Type: BOOK - Published: 2013 - Publisher: Royal Society of Chemistry

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Providing an invaluable resource for food and drink manufacturers, this book is the only work covering in detail every additive, its sources and uses.