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Savor a rhyming celebration of one of the world’s most universal foods! Readers follow ten diverse families as they cook dumplings inside their homes in preparation for a neighborhood potluck. Dumplings are added to plates one by one, encouraging children to count with each new addition. Authentic recipes for all the dumplings and a map showing their regions of origin are included in the endnotes. Dumpling Day features dumplings from the following regions: India USA (Pennsylvania Dutch) China (Cantonese) Nigeria Japan Israel Mexico Syria Russia Italy
Savor a rhyming celebration of one of the world’s most universal foods! Readers follow ten diverse families as they cook dumplings inside their homes in prepa
A fresh new look for this modern classic by the Newbery-Award winning and bestselling author of Where the Mountain Meets the Moon Pacy is back! The beloved hero
Ever tried a Turkish borek? Swedish kroppkakor? How about Cajun meat pie? Acclaimed photographer Brian Yarvin has traveled to neighborhood kiosks, festivals, an
This first volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers general and consumer aspects of traditional foods. It offers numero
