New York Cookbook

New York Cookbook
Author: Molly O'Neill
Publisher: Workman Publishing
Total Pages: 530
Release: 1992-01-01
Genre: Cooking
ISBN: 9780894806988


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More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach


New York Cookbook
Language: en
Pages: 530
Authors: Molly O'Neill
Categories: Cooking
Type: BOOK - Published: 1992-01-01 - Publisher: Workman Publishing

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More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach
An Unexpected Cookbook
Language: en
Pages: 0
Authors: Chris-Rachael Oseland
Categories: Cooking, English
Type: BOOK - Published: 2017-09-17 - Publisher: Createspace Independent Publishing Platform

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Recipes for each of the seven Hobbit meals of breakfast, second breakfast, elevenses, luncheon, afternoon tea, dinner, and supper.
A Treasury of Great Recipes
Language: en
Pages: 0
Authors: Mary Grant
Categories: Cookbooks
Type: BOOK - Published: 2015 - Publisher: Calla Editions

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A snapshot of Vincent and Mary Price's life.
Martha's American Food
Language: en
Pages: 434
Authors: Martha Stewart
Categories: Cooking
Type: BOOK - Published: 2012-04-24 - Publisher: Clarkson Potter

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Martha Stewart, who has so significantly influenced the American table, collects her favorite national dishes--as well as the stories and traditions behind them
A Book of Middle Eastern Food
Language: en
Pages: 0
Authors: Claudia Roden
Categories: Cookery, Middle Eastern
Type: BOOK - Published: 1974 - Publisher: Vintage

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More than 500 recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes.