Dishing Up the Dirt

Dishing Up the Dirt
Author: Andrea Bemis
Publisher: HarperCollins
Total Pages: 280
Release: 2017-03-14
Genre: Cooking
ISBN: 0062492241


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Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day’s harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm—where the work may be hard, but the stove is always warm.


Dishing Up the Dirt
Language: en
Pages: 280
Authors: Andrea Bemis
Categories: Cooking
Type: BOOK - Published: 2017-03-14 - Publisher: HarperCollins

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Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husba
Local Dirt
Language: en
Pages: 371
Authors: Andrea Bemis
Categories: Cooking
Type: BOOK - Published: 2020-10-13 - Publisher: HarperCollins

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The author of the popular farm-to-table cookbook Dishing Up the Dirt returns with a dazzling collection of inventive recipes using farm-fresh ingredients, inspi
Dirt
Language: en
Pages: 447
Authors: Bill Buford
Categories: Cooking
Type: BOOK - Published: 2020-05-05 - Publisher: Vintage

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“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Jo
Local Flavors
Language: en
Pages: 1039
Authors: Deborah Madison
Categories: Cooking
Type: BOOK - Published: 2012-06-27 - Publisher: Ten Speed Press

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First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, org
Martha's American Food
Language: en
Pages: 434
Authors: Martha Stewart
Categories: Cooking
Type: BOOK - Published: 2012-04-24 - Publisher: Clarkson Potter

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Martha Stewart, who has so significantly influenced the American table, collects her favorite national dishes--as well as the stories and traditions behind them