Dining in the Raw

Dining in the Raw
Author: Rita Romano
Publisher: Kensington Books
Total Pages: 228
Release: 1997
Genre: Health & Fitness
ISBN: 9781575661926


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Discusses the benefits of eating raw foods and includes vegetarian recipes


Dining in the Raw
Language: en
Pages: 228
Authors: Rita Romano
Categories: Health & Fitness
Type: BOOK - Published: 1997 - Publisher: Kensington Books

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Discusses the benefits of eating raw foods and includes vegetarian recipes
Cook it Raw
Language: en
Pages: 0
Authors: Editors of Phaidon
Categories: Cooking
Type: BOOK - Published: 2013-04-09 - Publisher: Phaidon Press

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Exploring social and environmental issues through gastronomy.
Medium Raw
Language: en
Pages: 306
Authors: Anthony Bourdain
Categories: Biography & Autobiography
Type: BOOK - Published: 2010-06-07 - Publisher: A&C Black

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Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller.
12 Steps to Raw Foods
Language: en
Pages: 285
Authors: Victoria Boutenko
Categories: Health & Fitness
Type: BOOK - Published: 2009-03-03 - Publisher: North Atlantic Books

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With eye-opening self-tests and questionnaires, this step-by-step guide will help you replace unhealthy eating patterns with a diet of fresh, raw foods Why do w
Raw
Language: en
Pages: 215
Authors: Charlie Trotter
Categories: Cooking
Type: BOOK - Published: 2007-01 - Publisher:

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A landmark cookbook provides a collection of more than one hundred vegetarian recipes for dishes that emphasize the use of raw-food ingredients, accompanied by