Diners, Dudes, and Diets
Language: en
Pages: 207
Authors: Emily J. H. Contois
Categories: Social Science
Type: BOOK - Published: 2020-10-02 - Publisher: UNC Press Books

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The phrase "dude food" likely brings to mind a range of images: burgers stacked impossibly high with an assortment of toppings that were themselves once conside
Food Instagram
Language: en
Pages: 279
Authors: Emily J. H. Contois
Categories: Social Science
Type: BOOK - Published: 2022-05-31 - Publisher: University of Illinois Press

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Winner of the 2023 Association for the Study of Food and Society Book Prize for Edited Volume Image by image and hashtag by hashtag, Instagram has redefined the
Modern Food, Moral Food
Language: en
Pages: 320
Authors: Helen Zoe Veit
Categories: History
Type: BOOK - Published: 2013-08-01 - Publisher: UNC Press Books

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American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-calle
Creamy & Crunchy
Language: en
Pages: 322
Authors: Jon Krampner
Categories: Business & Economics
Type: BOOK - Published: 2013 - Publisher: Columbia University Press

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Americans spoon it out of the jar, eat it in sandwiches by itself or with its bread-fellow jelly, and devour it with foods ranging from celery and raisins ("ant
Twenty Ads That Shook the World
Language: en
Pages: 242
Authors: James Twitchell
Categories: Business & Economics
Type: BOOK - Published: 2001-12-26 - Publisher: Crown

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James Twitchell takes an in-depth look at the ads and ad campaigns—and their creators—that have most influenced our culture and marketplace in the twentieth