Dietetic And Nutrition
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American Dietetic Association Complete Food and Nutrition Guide
| Author | : Roberta Larson Duyff |
| Publisher | : Wiley |
| Total Pages | : 692 |
| Release | : 2006 |
| Genre | : Aşçılık- Metotlar |
| ISBN | : 9780470041154 |
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Offers tips and guidelines for following a healthy diet, from choosing the right food at the supermarket to eating well at every stage in life.
American Dietetic Association Complete Food and Nutrition Guide Related Books
Language: en
Pages: 692
Pages: 692
Type: BOOK - Published: 2006 - Publisher: Wiley
Offers tips and guidelines for following a healthy diet, from choosing the right food at the supermarket to eating well at every stage in life.
Language: en
Pages:
Pages:
Type: BOOK - Published: 2016 - Publisher: American Dietetic Association
Language: en
Pages: 383
Pages: 383
Type: BOOK - Published: 2000-06-09 - Publisher: National Academies Press
Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medica
Language: en
Pages: 405
Pages: 405
Type: BOOK - Published: 2016-05-02 - Publisher: John Wiley & Sons
The ideal companion resource to ‘Manual of Dietetic Practice’, this book takes a problem-based learning approach to dietetics and nutrition with cases writt
Language: en
Pages: 424
Pages: 424
Type: BOOK - Published: 2011-05-28 - Publisher: Elsevier Health Sciences
This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dieteti
