Dietary Guidelines for Americans, 2005

Dietary Guidelines for Americans, 2005
Author: United States. Department of Health and Human Services
Publisher: Government Printing Office
Total Pages: 0
Release: 2005
Genre: Diet
ISBN: 9780160723988


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"This document is based on the recommendations put forward by the Dietary Guidelines Advisory Committee"--Message from the Secretaries.


Dietary Guidelines for Americans, 2005
Language: en
Pages: 0
Authors: United States. Department of Health and Human Services
Categories: Diet
Type: BOOK - Published: 2005 - Publisher: Government Printing Office

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"This document is based on the recommendations put forward by the Dietary Guidelines Advisory Committee"--Message from the Secretaries.
Dietary Guidelines for Americans 2005
Language: en
Pages: 82
Authors: U.s. Department of Agriculture
Categories: Health & Fitness
Type: BOOK - Published: 2014-01-25 - Publisher: Createspace Independent Publishing Platform

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Live a healthy life! Live longer! This book is a B&W copy of the government publication. The Dietary Guidelines for Americans provides science-based advice to p
Redesigning the Process for Establishing the Dietary Guidelines for Americans
Language: en
Pages: 287
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Medical
Type: BOOK - Published: 2017-12-16 - Publisher: National Academies Press

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What foods should Americans eat to promote their health, and in what amounts? What is the scientific evidence that supports specific recommendations for dietary
Dietary Guidelines for Americans, 2005
Language: en
Pages: 2
Authors: Hawaii Cooperative Extension Service
Categories: Diet
Type: BOOK - Published: 2005 - Publisher:

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Dietary Guidelines for Americans 2015-2020
Language: en
Pages: 195
Authors: HHS, Office of Disease Prevention and Health Promotion (U.S.)
Categories: Health & Fitness
Type: BOOK - Published: 2015-12-31 - Publisher: Government Printing Office

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Learn more about how health nutrition experts can help you make the correct food choices for a healthy lifestyle The eighth edition of the Dietary Guidelines is