Dietary Fibre Analysis

Dietary Fibre Analysis
Author: D. A. T. Southgate
Publisher:
Total Pages: 174
Release: 1995-01-01
Genre: Science
ISBN: 9780854045563


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This book provides the analyst with the nutritional background information and analytical procedures associated with "roughage" in food.


Dietary Fibre Analysis
Language: en
Pages: 174
Authors: D. A. T. Southgate
Categories: Science
Type: BOOK - Published: 1995-01-01 - Publisher:

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This book provides the analyst with the nutritional background information and analytical procedures associated with "roughage" in food.
Dietary Fiber Analysis and Applications
Language: en
Pages: 228
Authors: Sungsoo Cho
Categories: Medical
Type: BOOK - Published: 1997 - Publisher: Association of Official Analytical Chemist

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Provides information on the chemical properties of dietary fiber and reliable analytical methodology with an emphasis on AOAC Official Methods. Topics include t
Dietary Fibre — A Component of Food
Language: en
Pages: 362
Authors: Thomas F. Schweizer
Categories: Medical
Type: BOOK - Published: 2013-03-07 - Publisher: Springer Science & Business Media

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Dietary fibre is now recognized as a vital component of good daily nutrition, yet its properties and specific role in the digestive system are still being inves
Advanced Dietary Fibre Technology
Language: en
Pages: 560
Authors: Barry McCleary
Categories: Technology & Engineering
Type: BOOK - Published: 2008-05-27 - Publisher: John Wiley & Sons

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Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state-of-the-art and explains how the backgr
Science and Technology of Fibers in Food Systems
Language: en
Pages: 464
Authors: Jorge Welti-Chanes
Categories: Technology & Engineering
Type: BOOK - Published: 2020-04-15 - Publisher: Springer Nature

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This text provides comprehensive coverage of fibers used in food formulations, starting with the understanding of their basic chemical structure and how they ar