Dietary Assessment
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Language: en
Pages: 172
Pages: 172
Type: BOOK - Published: 2018-06-11 - Publisher: Food & Agriculture Org.
FAO provides countries with technical support to conduct nutrition assessments, in particular to build the evidence base required for countries to achieve commi
Language: en
Pages: 700
Pages: 700
Type: BOOK - Published: 2017-08-15 - Publisher: CRC Press
Diet is a major factor in health and disease. Controlled, long-term studies in humans are impractical, and investigators have utilized long-term epidemiological
Language: en
Pages: 182
Pages: 182
Type: BOOK - Published: 2002-05-10 - Publisher: National Academies Press
Dietary Risk Assessment in the WIC Program reviews methods used to determine dietary risk based on failure to meet Dietary Guidelines for applicants to the Spec
Language: en
Pages: 1075
Pages: 1075
Type: BOOK - Published: 2017-04-28 - Publisher: Academic Press
Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and an overview of the rationa
Language: en
Pages: 930
Pages: 930
Type: BOOK - Published: 2005 - Publisher: Oxford University Press, USA
With over 200 newly drafted figures & many new tables drawn from the wealth of data published over the last 15 years, this new edition has been thoroughly revis