Dictionary Of Food Nutrition
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A Dictionary of Food and Nutrition
| Author | : DAVID A. BENDER |
| Publisher | : |
| Total Pages | : 608 |
| Release | : 2018-03-22 |
| Genre | : |
| ISBN | : 9780198829003 |
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This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. With jargon-free definitions and useful appendix material, including RDA lists, it is an essential A-Z for anyone studying, teaching or working with food and nutrition and for those who want to know more about the food they are eating.
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Language: en
Pages: 608
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Type: BOOK - Published: 2018-03-22 - Publisher:
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Dictionary of terms used in food literature, including new and obsolete terms, and technical terms from other disciplines that relate to nutrition and food tech
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Health foods and dietary supplements are widely used throughout the world - it is estimated that more than seventy million people in Europe regularly buy these
