Development and Manufacture of Yogurt and Other Functional Dairy Products

Development and Manufacture of Yogurt and Other Functional Dairy Products
Author: Fatih Yildiz
Publisher: CRC Press
Total Pages: 454
Release: 2016-04-19
Genre: Medical
ISBN: 1420082086


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While the science of yogurt is nearly as old as the origin of mankind, there have been rapid changes in yogurt development since the turn of the 19th century, fueled by continuing developments in biological sciences. Development and Manufacture of Yogurt and Other Functional Dairy Products presents a comprehensive review of all aspects of yogurt an


Development and Manufacture of Yogurt and Other Functional Dairy Products
Language: en
Pages: 454
Authors: Fatih Yildiz
Categories: Medical
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

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While the science of yogurt is nearly as old as the origin of mankind, there have been rapid changes in yogurt development since the turn of the 19th century, f
Development and Manufacture of Yogurt and Other Functional Dairy Products
Language: en
Pages: 435
Authors: Fatih Yildiz
Categories: Dairy microbiology
Type: BOOK - Published: 2010 - Publisher:

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Manufacturing Yogurt and Fermented Milks
Language: en
Pages: 478
Authors: Ramesh C. Chandan
Categories: Technology & Engineering
Type: BOOK - Published: 2013-01-10 - Publisher: John Wiley & Sons

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Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor C
Manufacturing Yogurt and Fermented Milks
Language: en
Pages: 376
Authors: Ramesh C. Chandan
Categories: Technology & Engineering
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons

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Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor C
Milk and Dairy Products in Human Nutrition
Language: en
Pages: 1063
Authors: Young W. Park
Categories: Technology & Engineering
Type: BOOK - Published: 2013-04-09 - Publisher: John Wiley & Sons

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Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has be