Developing an Index of Quality for Australian Tea
Language: en
Pages: 192

Developing an Index of Quality for Australian Tea

Authors:
Categories: Tea
Type: BOOK - Published: 2004 - Publisher:

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The production line and relevant technology for the processing of black tea in Australia have been modified from those currently employed in other tea producing
Tea in Australia
Language: en
Pages: 746

Tea in Australia

Authors: Peter D. Griggs
Categories: Business & Economics
Type: BOOK - Published: 2020-03-26 - Publisher: Cambridge Scholars Publishing

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Before 1950, Australians were the world’s highest consumers of tea per capita. This book tells the story of how tea emerged as the national beverage in the Au
Stress Physiology of Tea in the Face of Climate Change
Language: en
Pages: 368

Stress Physiology of Tea in the Face of Climate Change

Authors: Wen-Yan Han
Categories: Technology & Engineering
Type: BOOK - Published: 2018-11-23 - Publisher: Springer

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​This book focuses on the existing knowledge regarding the effect of global climate change on tea plant physiology, biochemistry, and metabolism as well as ec
Processing and Impact on Antioxidants in Beverages
Language: en
Pages: 337

Processing and Impact on Antioxidants in Beverages

Authors: Victor R Preedy
Categories: Technology & Engineering
Type: BOOK - Published: 2014-04-05 - Publisher: Elsevier

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Processing and Impact on Antioxidants in Beverages presents information key to understanding how antioxidants change during production of beverages, how product
Quality in Teacher Education and Professional Development
Language: en
Pages: 261

Quality in Teacher Education and Professional Development

Authors: John Chi-Kin Lee
Categories: Education
Type: BOOK - Published: 2021-09-29 - Publisher: Routledge

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This book addresses the past and changing contexts of Chinese and German teacher education under the impact of globalization and echoes "quality" issues of teac