Destination Chef (Revised and Expanded Edition)

Destination Chef (Revised and Expanded Edition)
Author: Timothy Tucker
Publisher:
Total Pages: 168
Release: 2020-10-04
Genre:
ISBN: 9780578776347
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Download Destination Chef (Revised and Expanded Edition) Book in PDF, Epub and Kindle

This newly revised and expanded textbook of culinary and workplace basics aims to prepare students of Culinary Arts Training Programs to become gainfully employed in a restaurant or commercial kitchen in ten weeks.With a new foreword by Chef Andy Husbands.


Destination Chef (Revised and Expanded Edition)
Language: en
Pages: 168

Destination Chef (Revised and Expanded Edition)

Authors: Timothy Tucker
Categories:
Type: BOOK - Published: 2020-10-04 - Publisher:

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This newly revised and expanded textbook of culinary and workplace basics aims to prepare students of Culinary Arts Training Programs to become gainfully employ
Destination Chef
Language: en
Pages: 146

Destination Chef

Authors: Timothy Tucker
Categories:
Type: BOOK - Published: 2016-10-10 - Publisher: Createspace Independent Publishing Platform

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This textbook of culinary and workplace basics aims to prepare students of the Culinary Arts Training Program to become gainfully employed in a restaurant or co
No Experience Necessary
Language: en
Pages: 353

No Experience Necessary

Authors: Norman Van Aken
Categories: Biography & Autobiography
Type: BOOK - Published: 2013-12-07 - Publisher: Taylor Trade Publishing

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No Experience Necessary is Chef Norman Van Aken’s joyride of a memoir. In it he spans twenty-plus years and nearly as many jobs—including the fateful job ad
The New Charleston Chef's Table
Language: en
Pages: 233

The New Charleston Chef's Table

Authors: Holly Herrick
Categories: Cooking
Type: BOOK - Published: 2018-05-25 - Publisher: Rowman & Littlefield

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Immerse Yourself in the Eclectic and Growing Food Scene of Charleston! From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no sto
The Professional Chef
Language: en
Pages: 0

The Professional Chef

Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2006-08-28 - Publisher: Wiley

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"A serious reference for serious cooks." —Thomas Keller, Chef and owner, The French Laundry Named one of the five favorite culinary books of this decade by Fo