Destination Chef (Revised and Expanded Edition)

Destination Chef (Revised and Expanded Edition)
Author: Timothy Tucker
Publisher:
Total Pages: 168
Release: 2020-10-04
Genre:
ISBN: 9780578776347


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This newly revised and expanded textbook of culinary and workplace basics aims to prepare students of Culinary Arts Training Programs to become gainfully employed in a restaurant or commercial kitchen in ten weeks.With a new foreword by Chef Andy Husbands.


Destination Chef (Revised and Expanded Edition)
Language: en
Pages: 168
Authors: Timothy Tucker
Categories:
Type: BOOK - Published: 2020-10-04 - Publisher:

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This newly revised and expanded textbook of culinary and workplace basics aims to prepare students of Culinary Arts Training Programs to become gainfully employ
Destination Chef
Language: en
Pages: 146
Authors: Timothy Tucker
Categories:
Type: BOOK - Published: 2016-10-10 - Publisher: Createspace Independent Publishing Platform

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This textbook of culinary and workplace basics aims to prepare students of the Culinary Arts Training Program to become gainfully employed in a restaurant or co
Dirt
Language: en
Pages: 447
Authors: Bill Buford
Categories: Cooking
Type: BOOK - Published: 2020-05-05 - Publisher: Vintage

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“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Jo
Destination China
Language: en
Pages: 243
Authors: Angela Lehmann
Categories: Political Science
Type: BOOK - Published: 2018-06-25 - Publisher: Springer

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This book is a compelling account of China’s response to the increasing numbers of ‘foreigners’ in its midst, revealing a contradictory picture of welcomi
Tastes of the Camino
Language: en
Pages:
Authors: Yosmar Monique Martinez
Categories:
Type: BOOK - Published: 2016-06-01 - Publisher:

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Foods along St. James Way in Northern Spain