Dessert First

Dessert First
Author: J. Dana Trent
Publisher: Chalice Press
Total Pages: 160
Release: 2019-09-10
Genre: Religion
ISBN: 0827206712


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In the year she served as a chaplain in a hospital “death ward,” Dana Trent accompanied more than 200 people—and their families—on their passage from life to death. Dessert First gathers those stories and lessons, as well as others from her journey with her dying mom, to illuminate the complexity of death and grief, and how we all might better prepare for a “good death.” Dessert First is a deeply personal, touching, and sometimes humorous look at death and dying, and the ways we cope and create meaning for the inevitable end of life. A full appendix includes religious, spiritual, practical, and legal resources for the reader and their loved ones.


Dessert First
Language: en
Pages: 160
Authors: J. Dana Trent
Categories: Religion
Type: BOOK - Published: 2019-09-10 - Publisher: Chalice Press

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In the year she served as a chaplain in a hospital “death ward,” Dana Trent accompanied more than 200 people—and their families—on their passage from li
Desserts to Die for
Language: en
Pages: 144
Authors: Marcel Desaulniers
Categories: Desserts
Type: BOOK - Published: 1995 - Publisher:

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By the creator of Death By Chocolate, this book contains recipes for desserts including praline snap, fallen angel cake with golden halos, and sinful cream. The
Death by Chocolate Cakes
Language: en
Pages: 378
Authors: Marcel Desaulniers
Categories: Cooking
Type: BOOK - Published: 2011-11-01 - Publisher: Harper Collins

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In this scrumptious collection, revered chef Marcel Desaulniers serves up some of his most sinful, most seductive chocolate creations ever. An astonishing array
Death Before Dessert
Language: en
Pages: 250
Authors: A E Radley
Categories:
Type: BOOK - Published: 2020-03 - Publisher:

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When she finds herself between jobs and out of her rented accommodation, Clara Harrington decides to take a break and stay with her beloved, yet eccentric aunt
Death by Chocolate
Language: en
Pages: 0
Authors: Marcel Desaulniers
Categories: Chocolate
Type: BOOK - Published: 2003 - Publisher: Rizzoli International Publications

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This Expanded Edition of the Classic Chocolate Dessert cookbook is about obsession, cravings, and licit indulgences. It is about deliriously delicious, silkily