Desserts 4 Today
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Language: en
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Type: BOOK - Published: 2010 - Publisher: Taunton Press
The recipes in "Desserts 4 Today" rely on simplicity--no outrageous ingredients, no difficult-to-master techniques, and no hours of prep work, and only four ing
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2002-06-05 - Publisher: Simon and Schuster
More than 40 recipes, including favorite classics and fresh new ideas, are included in this collection--plus a chapter devoted entirely to chocolate! Full-color
Language: en
Pages: 338
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Type: BOOK - Published: 2004 - Publisher: Hearst Books
Who can say no to double-chocolate mousse cake, fresh cherry tarts, or a rich, smooth creme caramel? Now a new Good Housekeeping cookbook, another in a line of
Language: en
Pages: 0
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Type: BOOK - Published: 2015 - Publisher: Taunton Press
"The Everyday Baker is the ultimate resource for anyone who likes, loves, or lives to bake. This definitive collection serves as a delicious roadmap through a b
Language: en
Pages: 572
Pages: 572
Type: BOOK - Published: 2013-02-05 - Publisher: Andrews McMeel Publishing
DIV Here are nearly 300 recipes, each of them worked out to fool-proof protection, including Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, W
