Designing Foods

Designing Foods
Author: National Research Council
Publisher: National Academies Press
Total Pages: 384
Release: 1988-02-01
Genre: Medical
ISBN: 0309037956
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This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.


Designing Foods
Language: en
Pages: 384

Designing Foods

Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 1988-02-01 - Publisher: National Academies Press

GET EBOOK

This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritio
Designing Functional Foods
Language: en
Pages: 745

Designing Functional Foods

Authors: D. Julian McClements
Categories: Technology & Engineering
Type: BOOK - Published: 2009-07-30 - Publisher: Elsevier

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The breakdown of food structures in the gastrointestinal tract has a major impact on the sensory properties and nutritional quality of foods. Advances in unders
Designer Food
Language: en
Pages: 266

Designer Food

Authors: Gregory E. Pence
Categories: Science
Type: BOOK - Published: 2002 - Publisher: Rowman & Littlefield

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The phrase genetically modified food conjures images of apples with eyeballs and tomatoes with toes. But the true story behind this technology is much more comp
Design Thinking for Food Well-Being
Language: en
Pages: 299

Design Thinking for Food Well-Being

Authors: Wided Batat
Categories: Business & Economics
Type: BOOK - Published: 2021-01-06 - Publisher: Springer Nature

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How can we design innovative food experiences that enhance food pleasure and consumer well-being? Through a wide variety of empirical, methodological, and theor
Designing Urban Food Policies
Language: en
Pages: 142

Designing Urban Food Policies

Authors: Caroline Brand
Categories: Technology & Engineering
Type: BOOK - Published: 2019-07-17 - Publisher: Springer

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This Open Access book is for scientists and experts who work on urban food policies. It provides a conceptual framework for understanding the urban food system