Delicious Jamaica!

Delicious Jamaica!
Author: Yvonne McCalla Sobers
Publisher: Book Publishing Company (TN)
Total Pages: 0
Release: 1996
Genre: Cookery, Jamaican
ISBN: 9781570670213


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Here is a wonderful array of tempting dishes as lively as the people of Jamaica themselves. Sample famous, spicy Jamaican-style soups and stews with an African beat, English dishes with mango and tamarind, island influences in Asian dishes, and many more delicious, traditional Jamaican treats.


Delicious Jamaica!
Language: en
Pages: 0
Authors: Yvonne McCalla Sobers
Categories: Cookery, Jamaican
Type: BOOK - Published: 1996 - Publisher: Book Publishing Company (TN)

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Here is a wonderful array of tempting dishes as lively as the people of Jamaica themselves. Sample famous, spicy Jamaican-style soups and stews with an African
Introduction to Jamaica
Language: en
Pages: 59
Authors: Gilad James, PhD
Categories: History
Type: BOOK - Published: - Publisher: Gilad James Mystery School

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Jamaica is a tropical island nation located in the Caribbean Sea, south of Cuba and west of Haiti. The country is composed of three counties: Cornwall, Middlese
Authentic Recipes from Jamaica
Language: en
Pages: 112
Authors: John DeMers
Categories: Cooking
Type: BOOK - Published: 2012-03-13 - Publisher: Tuttle Publishing

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Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook. Jamaica is the mountainous Caribbean island famed for its coffee and its bea
Jerk from Jamaica
Language: en
Pages: 194
Authors: Helen Willinsky
Categories: Cooking
Type: BOOK - Published: 2007-04-01 - Publisher: Ten Speed Press

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When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymor
Cooking Jamaican Style
Language: en
Pages: 39
Authors: Martha Stone
Categories: Cooking
Type: BOOK - Published: 2014-08-07 - Publisher: 168 Publishing

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This book is a delicious gathering of the best Jamaican recipes there are. All of these recipes are made in the slow cooker so the meat is sure to come out tend