Delia Smith's Complete Cookery Course

Delia Smith's Complete Cookery Course
Author: Delia Smith
Publisher: Ebury Press
Total Pages: 0
Release: 1992
Genre: Cookery
ISBN: 9780563362494


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Completely revised and updated, this cookery "bible" still contains all the established favorites such as Flaky Fish Pie, Christmas Pudding, and the secret of Crunchy Roast Potatoes. Delia has also added some new recipes like Stir-Fried Mange Tout and Roast Stuffed Goose with Prunes and Armagnac. Clear and comprehensive, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely-available ingredients like easy-blend yeast, filo pastry, and fromage frais.


Delia Smith's Complete Cookery Course
Language: en
Pages: 0
Authors: Delia Smith
Categories: Cookery
Type: BOOK - Published: 1992 - Publisher: Ebury Press

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Completely revised and updated, this cookery "bible" still contains all the established favorites such as Flaky Fish Pie, Christmas Pudding, and the secret of C
Delia Smith's Complete Cookery Course
Language: en
Pages: 0
Authors: Delia Smith
Categories: Cookery
Type: BOOK - Published: 1992 - Publisher: Ebury Press

GET EBOOK

This revised version of Delia Smith's Complete Cookery Course offers recipes and instructions that are clear and comprehensive. The text is updated to reflect t
Delia Smith's Complete Cookery Course
Language: en
Pages: 0
Authors: Delia Smith
Categories: Cookery
Type: BOOK - Published: 1992 - Publisher: Ebury Press

GET EBOOK

This revised version of Delia Smith's Complete Cookery Course offers recipes and instructions that are clear and comprehensive. The text is updated to reflect t
Delia's how to Cook
Language: en
Pages: 0
Authors: Delia Smith
Categories: Cookery
Type: BOOK - Published: 2001 - Publisher: DK Publishing (Dorling Kindersley)

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A beautifully designed and practical introduction to creative cooking! How to Cook gives teens the know-how and confidence to cook their own meals, whether for
Delia Smith's Complete Illustrated Cookery Course
Language: en
Pages: 576
Authors: Delia Smith
Categories: Cooking
Type: BOOK - Published: 1989 - Publisher: Ebury Press

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An illustrated version of Delia Smith's Complete Cookery Course, this book offers instructions that are clear, comprehensive, and pretty near infallible. The te