The Home Preserving Bible

The Home Preserving Bible
Author: Carole Cancler
Publisher: Penguin
Total Pages: 529
Release: 2012-10-02
Genre: Cooking
ISBN: 161564296X


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Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.


The Home Preserving Bible
Language: en
Pages: 529
Authors: Carole Cancler
Categories: Cooking
Type: BOOK - Published: 2012-10-02 - Publisher: Penguin

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Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large
The Ultimate Chest Freezer Cold Plunge DIY Guide
Language: en
Pages: 266
Authors: John Richter
Categories:
Type: BOOK - Published: 2019-10-30 - Publisher:

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Regular cold-water immersion can improve your physical health and emotional well-being. Whether you are an elite athlete, a bio-hacker, a health and fitness ent
How to Use and Enjoy Your Deep Freezer
Language: en
Pages: 0
Authors:
Categories: Frozen foods
Type: BOOK - Published: 1967 - Publisher:

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Ball Blue Book of Preserving
Language: en
Pages: 124
Authors: Alltrista Consumer Products
Categories: Canning and preserving
Type: BOOK - Published: 2003 - Publisher: Alltrista Consumer Products

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Resource added for the Culinary Specialist program 313162.
Deep Freezing at Home
Language: en
Pages: 204
Authors: F. D. Smith
Categories: Frozen foods
Type: BOOK - Published: 1958 - Publisher:

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