Deciphering Aroma And Mouthfeel Attributes In Malolactic Fermented Wines

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Language: en
Pages: 318

Deciphering Aroma and Mouthfeel Attributes in Malolactic Fermented Wines

Authors: Jill Marie Richardson

Categories:

Type: BOOK - Published: 2002 - Publisher: Ann Arbor, Mich. : University Microfilms International

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Language: en
Pages: 102

Exploration Into the Influence of Malolactic Fermentation Parameters and Pre-fermentation Juice Treatment on Chardonnay Mouthfeel

Authors: Anthony Sereni

Categories: Chardonnay (Wine)

Type: BOOK - Published: 2016 - Publisher:

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Mouthfeel is one of the most important quality parameters of Chardonnay wines. Malolactic fermentation (MLF) is an important process in wine production, and inf

Language: en
Pages: 352

A Flavoromics Approach to the Characterisation of Pinot Noir Wine Sensory Properties

Authors: Emma Sherman

Categories: Pinot noir (Wine)

Type: BOOK - Published: 2018 - Publisher:

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Relationships between wine composition and sensory properties are well recognised. The number of volatile and non-volatile compounds detected in wines is vast a