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Times are tough for shrimpers and fishers in the Gulf of Mexico. The animals they rely on for their livelihood are harder to find. Every summer a dead zone—a region of low oxygen—emerges in the waters along the Gulf Coast. Where oxygen is low, fish and others animals cannot survive. Currently the world has more than 400 identified dead zones, up dramatically from the 49 dead zones identified in the 1960s. The good news is that people can eliminate dead zones by changing agricultural practices and reducing pollution. Using real-world examples, this book looks at the impact of pollution on global water resources, and discusses the interconnectedness of ecosystems and organisms.
Times are tough for shrimpers and fishers in the Gulf of Mexico. The animals they rely on for their livelihood are harder to find. Every summer a dead zone—a
Dead zones are on the rise... Human activity has caused an increase in uninhabitable, oxygen-poor zones--also known as "dead zones"--in our waters. Oxygen is th
The #1 New York Times bestseller and “compulsive page-turner” (The Atlanta Journal-Constitution) about a reluctant clairvoyant man who must weigh his option
Rampant industrialization, urbanization, and population growth have resulted in increased global environmental contamination. The productivity of agricultural s
Dead zones are on the rise... Human activity has caused an increase in uninhabitable, oxygen-poor zones--also known as "dead zones"--in our waters. Oxygen is th
