De Re Coquinaria
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Cookery and Dining in Imperial Rome
| Author | : Apicius |
| Publisher | : Good Press |
| Total Pages | : 282 |
| Release | : 2019-11-20 |
| Genre | : Cooking |
| ISBN | : |
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"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving food and revitalizing them in ways that are surprisingly still relevant.
Cookery and Dining in Imperial Rome Related Books
Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 2019-11-20 - Publisher: Good Press
"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork,
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2006 - Publisher: Prospect Books (UK)
Apicius is a guide for experienced cooks, much like 18th and 19th century US cookbooks, where the recipe leaves almost all the explanations and cooking instruct
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 2020-11-07 - Publisher: Independently Published
Apicius is a collection of Roman cookery recipes, thought to have been compiled in the 1st century AD and written in a language in many ways closer to Vulgar th
Language: en
Pages: 432
Pages: 432
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 1994-05-02 - Publisher: University of Chicago Press
From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. With its
