Dashi and Umami

Dashi and Umami
Author: Cross Media Staff
Publisher:
Total Pages: 0
Release: 2009
Genre: Cooking, Japanese
ISBN: 9781897701935
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The history of haute cuisine in Japan, with an emphasis on dashi and umami. Heston Blumenthal and other chefs contribute their dashi recipes.


Dashi and Umami
Language: en
Pages: 0

Dashi and Umami

Authors: Cross Media Staff
Categories: Cooking, Japanese
Type: BOOK - Published: 2009 - Publisher:

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The history of haute cuisine in Japan, with an emphasis on dashi and umami. Heston Blumenthal and other chefs contribute their dashi recipes.
Umami
Language: en
Pages: 282

Umami

Authors: Ole G. Mouritsen
Categories: Cooking
Type: BOOK - Published: 2014-04-22 - Publisher: Columbia University Press

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In the West, we have identified only four basic tastesÑsour, sweet, salty, and bitterÑthat, through skillful combination and technique, create delicious foods
Flavor and Seasonings
Language: en
Pages: 0

Flavor and Seasonings

Authors: Japanese Culinary Academy
Categories: Cooking
Type: BOOK - Published: 2017-06-20 - Publisher: National Geographic Books

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Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now app
Japanese Home Cooking
Language: en
Pages: 306

Japanese Home Cooking

Authors: Sonoko Sakai
Categories: Cooking
Type: BOOK - Published: 2019-11-19 - Publisher: Shambhala Publications

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“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “H
Umami
Language: en
Pages: 0

Umami

Authors: Michael Anthony
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher:

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Highly qualified food and nutrition scientists combine with some of the world's greatest chefs to produce this superbly illustrated revelation of the mysterious