Dairy Processing Handbook

Dairy Processing Handbook
Author: Gösta Bylund
Publisher:
Total Pages: 472
Release: 2003
Genre: Dairy processing
ISBN:


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Dairy Processing Handbook
Language: en
Pages: 472
Authors: Gösta Bylund
Categories: Dairy processing
Type: BOOK - Published: 2003 - Publisher:

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Dairy Processing Handbook
Language: en
Pages: 436
Authors: Gösta Bylund
Categories: Dairy processing
Type: BOOK - Published: 1995 - Publisher:

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Handbook of Farm, Dairy and Food Machinery Engineering
Language: en
Pages: 806
Authors: Myer Kutz
Categories: Technology & Engineering
Type: BOOK - Published: 2019-06-15 - Publisher: Academic Press

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Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy proces
Handbook of Food Analysis - Two Volume Set
Language: en
Pages: 1530
Authors: Leo M.L. Nollet
Categories: Science
Type: BOOK - Published: 2015-06-10 - Publisher: CRC Press

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Updated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization
Dairy Processing Handbook
Language: en
Pages:
Authors:
Categories: Dairy processing
Type: BOOK - Published: 1996 - Publisher:

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