Cutting The Cost Of Quality
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Cutting the Cost of Quality
Author | : Philip B. Crosby |
Publisher | : |
Total Pages | : 256 |
Release | : 1967 |
Genre | : Quality control |
ISBN | : |
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Textbook on the efficiency and cost of quality control, with particular reference to management practices in the USA - covers profitability, performance record (incl. Workers induction), production standards, value engineering, job requirements of relevant managerial functions, purchasing control, supply and demand, the use of numerical control devices (automatic control), industrial research, etc.
Cutting the Cost of Quality Related Books
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 1967 - Publisher:
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Language: en
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Why is surgery so expensive? Surgeon Paul A. Ruggieri reveals little-known truths about his profession—and the hidden flaws of our healthcare system—in this
Language: en
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Type: BOOK - Published: 2017-07-05 - Publisher: Taylor & Francis
Third edition of established text which provides practical advice on how to define, identify, collect, measure, analyse, report and use quality costs.
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 1987-02-26 - Publisher: CRC Press
An easy-to-read and highly informative book on an extremely important subject.Provides a road map for establishing a system for the identification and eliminati