Customer Service in Tourism and Hospitality

Customer Service in Tourism and Hospitality
Author: Simon Hudson
Publisher: Goodfellow Publishers Ltd
Total Pages: 306
Release: 2017-09-30
Genre: Business & Economics
ISBN: 1911396471


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A fully revised and updated new edition of this bestselling text. New material covers issues such as the sharing economy, technology (Virtual Reality and use of robots) and use of big data to personalize experiences and encourage loyalty.


Customer Service in Tourism and Hospitality
Language: en
Pages: 306
Authors: Simon Hudson
Categories: Business & Economics
Type: BOOK - Published: 2017-09-30 - Publisher: Goodfellow Publishers Ltd

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A fully revised and updated new edition of this bestselling text. New material covers issues such as the sharing economy, technology (Virtual Reality and use of
Service Excellence in Tourism and Hospitality
Language: en
Pages: 222
Authors: K. Thirumaran
Categories: Business & Economics
Type: BOOK - Published: 2021-01-20 - Publisher: Springer Nature

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Service operations management in the tourism and hospitality industry requires a high level of coordination, communication and facilitation to satisfy visitors.
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Language: en
Pages: 0
Authors: Donald M. Davidoff
Categories: Hospitality industry
Type: BOOK - Published: 1994 - Publisher: Pearson

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For courses in sales and marketing in hospitality/travel, tourism, and customer service, this book discusses specifically what employees in service business sho
Customer Service for Hospitality and Tourism
Language: en
Pages: 325
Authors: Simon Hudson
Categories: Business & Economics
Type: BOOK - Published: 2022-03-20 - Publisher: Goodfellow Publishers Ltd

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A fully updated new edition of this bestselling text that explains not only the theory behind the importance of customer service but also acts as a guidebook fo
Consumer Behavior in Tourism and Hospitality Research
Language: en
Pages: 197
Authors: Arch G. Woodside
Categories: Business & Economics
Type: BOOK - Published: 2017-08-09 - Publisher: Emerald Group Publishing

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The chapters in this volume provide tools and evidence useful for deep understanding of tourists’ buying, consumption, and being through examinations of consu