Culinary Cultures of Europe

Culinary Cultures of Europe
Author: Darra Goldstein
Publisher: Council of Europe
Total Pages: 512
Release: 2005-01-01
Genre: Cooking
ISBN: 9789287157447


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The study of culinary culture and its history provides an insight into broad social, political and economic changes in society. This collection of essays looks at the food culture of 40 European countries describing such things as traditions, customs, festivals, and typical recipes. It illustrates the diversity of the European cultural heritage.


Culinary Cultures of Europe
Language: en
Pages: 512
Authors: Darra Goldstein
Categories: Cooking
Type: BOOK - Published: 2005-01-01 - Publisher: Council of Europe

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The study of culinary culture and its history provides an insight into broad social, political and economic changes in society. This collection of essays looks
Food Heritage and Nationalism in Europe
Language: en
Pages: 326
Authors: Ilaria Porciani
Categories: Cooking
Type: BOOK - Published: 2019-11-07 - Publisher: Routledge

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Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing th
Culture of the Fork
Language: en
Pages: 217
Authors: Giovanni Rebora
Categories: Cooking
Type: BOOK - Published: 2001-10-17 - Publisher: Columbia University Press

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We know where he went, what he wrote, and even what he wore, but what in the world did Christopher Columbus eat? The Renaissance and the age of discovery introd
Food
Language: en
Pages: 642
Authors: Jean-Louis Flandrin
Categories: Cooking
Type: BOOK - Published: 2013-05-21 - Publisher: Columbia University Press

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When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we
Earthly Delights
Language: en
Pages: 561
Authors:
Categories: History
Type: BOOK - Published: 2018-06-05 - Publisher: BRILL

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A group of 17 international experts examines continuities and discontinuities in the culinary cultures of the Ottoman Empire, East-Central Europe and the Balkan