Culinary Artistry
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Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 1996-11-14 - Publisher: John Wiley & Sons
"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once
Language: en
Pages: 1044
Pages: 1044
Type: BOOK - Published: 1988-03-01 - Publisher: Penguin
A guide to meal planning preparation which includes numerous menus for all occasions and thousands of tested recipes
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2005-01-03 - Publisher: Univ of California Press
Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art of Cooking, is the first known
Language: en
Pages: 528
Pages: 528
Type: BOOK - Published: 2018-01-04 - Publisher: Academic Press
Food Science and the Culinary Arts is a unique reference that incorporates the principles of food and beverage science with practical applications in food prepa
Language: en
Pages: 172
Pages: 172
Type: BOOK - Published: 2008-09-15 - Publisher: Berg
Culinary Art and Anthropology is an anthropological study of food. It focuses on taste and flavor using an original interpretation of Alfred Gell's theory of th
