Cuisine and Culture: A History of Food and People, Third Edition Wiley E-Text Reg Card

Cuisine and Culture: A History of Food and People, Third Edition Wiley E-Text Reg Card
Author: Linda Civitello
Publisher: Wiley
Total Pages:
Release: 2013-08-26
Genre: Cooking
ISBN: 9781118836057


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Cuisine and Culture: A History of Food and People, Third Edition Wiley E-Text Reg Card
Language: en
Pages:
Authors: Linda Civitello
Categories: Cooking
Type: BOOK - Published: 2013-08-26 - Publisher: Wiley

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Cuisine and Culture
Language: en
Pages: 448
Authors: Linda Civitello
Categories: Cooking
Type: BOOK - Published: 2011-03-29 - Publisher: John Wiley & Sons

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An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swa
Cuisine and Culture
Language: en
Pages: 388
Authors: Linda Civitello
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher:

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Publisher Description
Food and Eating in America
Language: en
Pages: 351
Authors: James C. Giesen
Categories: History
Type: BOOK - Published: 2018-03-27 - Publisher: John Wiley & Sons

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Guides students through a rich menu of American history through food and eating This book features a wide and diverse range of primary sources covering the cult
Food and Culture
Language: en
Pages: 650
Authors: Carole Counihan
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Routledge

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This reader reveals how food habits and beliefs both present a microcosm of any culture and contribute to our understanding of human behaviour. Particular atten