Cucina Fresca
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Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2001-06-19 - Publisher: Harper Collins
Italian in its inspiration, American in its outlook, Cucina Fresca brings a vivid new style to the earthy simplicity of Italy's culinary tradition. This is food
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 1998-04-22 - Publisher: MorrowCB
Cucina Rustica, the "rustic kitchen," as interpreted by he authors, is Italian food at its freshest, simplest, and most satisfying. It is a celebration of the p
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2023-05-15 - Publisher: Greenleaf Book Group
In her debut cookbook, Susan Gravely celebrates 40 years as Founder and Creative Director of VIETRI, a lifestyle brand offering handcrafted Italian tabletop and
Language: en
Pages: 344
Pages: 344
Type: BOOK - Published: 1993 - Publisher: William Morrow
Provides more than 225 recipes including fish soups and stews, pasta and rice dishes, and salads.
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2001-06-19 - Publisher: Harper Collins
In 1985 two young women chefs with enormous, vitality and imagination published their first cookbook, Cucina Fresca. For many readers it was more than a cookboo
