Cucina Ebraica
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Cucina Ebraica
| Author | : Joyce Goldstein |
| Publisher | : Chronicle Books |
| Total Pages | : 228 |
| Release | : 1998-08 |
| Genre | : Cooking |
| ISBN | : 9780811819695 |
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For more than 2,000 years, Jewish families have lived in Italy. Cucina Ebraica tells the saga of the Italian Jews through their food. Their history--and their cuisine--is a fascinating melange of Middle Eastern, Spanish, and Sephardic influences, which celebrated chef Joyce Goldstein painstakingly traces through ingredients and culinary techniques.
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Language: en
Pages: 228
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Type: BOOK - Published: 1998-08 - Publisher: Chronicle Books
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One of Food & Wine's Best Cookbooks of Fall 2023 • One of the Boston Globe's Best Cookbooks of 2023 • One of Smithsonian's 2023 Ten Best Books About Food �
