Crystallization

Crystallization
Author: Marcello Andreeta
Publisher: BoD – Books on Demand
Total Pages: 582
Release: 2012-09-19
Genre: Science
ISBN: 9535107577


Download Crystallization Book in PDF, Epub and Kindle

Crystallization is one of the most ancient and interdisciplinary topics of research known to mankind. Crystals can be organic or inorganic and may be produced from melts, liquid solutions, vapors or even in solid state. Notwithstanding its inherently high complexity, the crystallization process is part of our everyday lives, from ice making in our homes to the most state-of-the-art chemical and electronic industry. In this book, our purpose was to present new insights to the reader, as well as crucial and very useful information for researchers working in this field, while simultaneously creating a comprehensive text about crystallization processes which may serve as a starting point for people with different backgrounds.


Crystallization
Language: en
Pages: 582
Authors: Marcello Andreeta
Categories: Science
Type: BOOK - Published: 2012-09-19 - Publisher: BoD – Books on Demand

GET EBOOK

Crystallization is one of the most ancient and interdisciplinary topics of research known to mankind. Crystals can be organic or inorganic and may be produced f
Crystallization
Language: en
Pages: 370
Authors: Wolfgang Beckmann
Categories: Science
Type: BOOK - Published: 2013-01-14 - Publisher: John Wiley & Sons

GET EBOOK

Crystallization is a natural occurring process but also a process abundantly used in the industry. Crystallization can occur from a solution, from the melt or v
Handbook of Industrial Crystallization
Language: en
Pages: 304
Authors: Allan Myerson
Categories: Science
Type: BOOK - Published: 2002-01-08 - Publisher: Butterworth-Heinemann

GET EBOOK

Crystallization is an important separation and purification process used in industries ranging from bulk commodity chemicals to specialty chemicals and pharmace
Crystallization and Solidification Properties of Lipids
Language: en
Pages: 270
Authors: Neil Widlak
Categories: Science
Type: BOOK - Published: 2001 - Publisher: The American Oil Chemists Society

GET EBOOK

Annotation The crystallization and solidification properties of lipids influence their functional properties in biological systems, foods, personal care product
Crystallization
Language: en
Pages: 600
Authors: J W Mullin
Categories: Science
Type: BOOK - Published: 2001-05-09 - Publisher: Elsevier

GET EBOOK

Since the first publication of this definitive work nearly 40 years ago, this fourth edition has been completely rewritten. Crystallization is used at some stag