Critical Readings On Food In East Asia
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Critical Readings on Food in East Asia
| Author | : Katarzyna J. Cwiertka |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2012-06 |
| Genre | : Diet |
| ISBN | : 9789004208605 |
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The culinary cultures of contemporary East Asia (Greater China, Korea and Japan) are a mixture of long-standing traditions and the turbulent transformations of the last century. This selection brings together high-quality scholarship that illuminates key issues in this process.
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