Critical and Equity-Oriented Pedagogical Innovations in Sustainable Food Systems Education

Critical and Equity-Oriented Pedagogical Innovations in Sustainable Food Systems Education
Author: Will Valley
Publisher: Frontiers Media SA
Total Pages: 201
Release: 2023-05-08
Genre: Social Science
ISBN: 2832522998


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Critical and Equity-Oriented Pedagogical Innovations in Sustainable Food Systems Education
Language: en
Pages: 201
Authors: Will Valley
Categories: Social Science
Type: BOOK - Published: 2023-05-08 - Publisher: Frontiers Media SA

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Critical Mapping for Sustainable Food Design
Language: en
Pages: 265
Authors: Audrey G. Bennett
Categories: Business & Economics
Type: BOOK - Published: 2023-05-02 - Publisher: Taylor & Francis

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This book introduces critical mapping as a problematizing, reflective approach for analyzing systemic societal problems like food, scoping out existing solution
School Food, Equity and Social Justice
Language: en
Pages: 210
Authors: Dorte Ruge
Categories: Education
Type: BOOK - Published: 2022-02-27 - Publisher: Routledge

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School Food, Equity and Social Justice provides contemporary, critical examinations of policies and practices relating to food in schools across 25 countries fr
Learning, Food, and Sustainability
Language: en
Pages: 292
Authors: Jennifer Sumner
Categories: Education
Type: BOOK - Published: 2016-09-14 - Publisher: Springer

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This edited volume explores the intersection of learning and food, both within and beyond the classroom, all within the context of sustainability. Taking a broa
Utilizing Value-added Foods to Prepare Students for Careers in a Sustainable Food System
Language: en
Pages: 0
Authors: Gianna Fazioli
Categories:
Type: BOOK - Published: 2016 - Publisher:

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"As the food system evolves through more alternative and sustainable avenues, so should the educational models designed to educate future leaders in the food sy