Creole Feast

Creole Feast
Author: Nathaniel Burton
Publisher: Random House (NY)
Total Pages: 328
Release: 1978
Genre: Cooking
ISBN:
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Creole Feast
Language: en
Pages: 328

Creole Feast

Authors: Nathaniel Burton
Categories: Cooking
Type: BOOK - Published: 1978 - Publisher: Random House (NY)

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Creole
Language: en
Pages: 372

Creole

Authors: Sybil Kein
Categories: History
Type: BOOK - Published: 2000-08-01 - Publisher: LSU Press

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Who are the Creoles? The answer is not clear-cut. Of European, African, or Caribbean mixed descent, they are a people of color and Francophone dialect native to
Creole Feast
Language: en
Pages: 0

Creole Feast

Authors: Nathaniel Burton
Categories: Cooking
Type: BOOK - Published: 2019-04-15 - Publisher: University of New Orleans Press

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Before there were celebrity gourmands, Creole Feast brought together the stories and knowledge of New Orleans top chefs when it was first presented in 1978. The
New Orleans Cuisine
Language: en
Pages: 277

New Orleans Cuisine

Authors: Susan Tucker
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Univ. Press of Mississippi

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With contributions from Karen Leathem, Patricia Kennedy Livingston, Michael Mizell-Nelson, Cynthia LeJeune Nobles, Sharon Stallworth Nossiter, Sara Roahen, and
At the Table of Power
Language: en
Pages: 337

At the Table of Power

Authors: Diane Spivey
Categories: Cooking
Type: BOOK - Published: 2022-10-18 - Publisher: University of Pittsburgh Press

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At the Table of Power is both a cookbook and a culinary history that intertwines social issues, personal stories, and political commentary. Renowned culinary hi