Creating Delicious Sausages

Creating Delicious Sausages
Author: J. D. Gilson
Publisher: AuthorHouse
Total Pages: 158
Release: 2001
Genre: Cooking (Sausages)
ISBN: 075961993X


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Impress your family and friends with your culinary skills making venison, ethnic, fresh, and smoked sausage. It is easy and fun with clear complete instructions using no special equipment or techniques for using sausage making equipment efficiently. Creating Delicious Sausages contains over eighty recipes from over thirty countries. The smell of homemade plump juice sausages cooking in your kitchen is an enjoyable experience. You will know exactly what ingredients are in the sausage and under what conditions the sausage was prepared. Spend years tasting and testing the many recipes in the book.


Creating Delicious Sausages
Language: en
Pages: 158
Authors: J. D. Gilson
Categories: Cooking (Sausages)
Type: BOOK - Published: 2001 - Publisher: AuthorHouse

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Impress your family and friends with your culinary skills making venison, ethnic, fresh, and smoked sausage. It is easy and fun with clear complete instructions
The Complete Idiot's Guide to Sausage Making
Language: en
Pages: 203
Authors: Jeanette Hurt
Categories: Cooking
Type: BOOK - Published: 2012-02-07 - Publisher: Penguin

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Features sixty-five recipes for all meats including game and seafood. Also includes delicious recipes for vegetarian sausages and home-made condiments.
Home Production of Quality Meats and Sausages
Language: en
Pages: 702
Authors:
Categories: Cooking
Type: BOOK - Published: 2012-03-21 - Publisher: Bookmagic LLC

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There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes wh
Damn Delicious
Language: en
Pages: 240
Authors: Rhee, Chungah
Categories: Cooking
Type: BOOK - Published: 2016-09-06 - Publisher: Time Inc. Books

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The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attr
Bruce Aidells' Complete Sausage Book
Language: en
Pages: 354
Authors: Bruce Aidells
Categories: Cooking
Type: BOOK - Published: 2000-09 - Publisher: Springer Science & Business

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The Skinny On Sausage Lore, Sausage Making, And Using Sausages In Recipes From Americas' Premier Maker Of Gourmet Sausages.