Craft of Cooking
Language: en
Pages: 274

Craft of Cooking

Authors: Tom Colicchio
Categories: Cooking
Type: BOOK - Published: 2012-07-18 - Publisher: Clarkson Potter

GET EBOOK

Tom Colicchio, chef/co-owner of New York’s acclaimed Gramercy Tavern, offers inspriation to cooks of any skill level with 140 simple recipes and technical tip
Craft of Cooking
Language: en
Pages: 272

Craft of Cooking

Authors: Tom Colicchio
Categories: Cookbooks
Type: BOOK - Published: 2000 - Publisher:

GET EBOOK

Happy in the Kitchen
Language: en
Pages: 356

Happy in the Kitchen

Authors: Michel Richard
Categories: Cooking
Type: BOOK - Published: 2006-01-01 - Publisher: Artisan Books

GET EBOOK

Chef Michel Richard offers instructions and techniques to recreate dishes from his own restaurants at home, including spuddies, crab poppers, chicken faux gras,
The Elements of Cooking
Language: en
Pages: 256

The Elements of Cooking

Authors: Michael Ruhlman
Categories: Cooking
Type: BOOK - Published: 2007-11-06 - Publisher: Simon and Schuster

GET EBOOK

In The Elements of Cooking, New York Times bestselling author Michael Ruhlman deconstructs the essential knowledge of the kitchen to reveal what professional ch
Ratio
Language: en
Pages: 307

Ratio

Authors: Michael Ruhlman
Categories: Cooking
Type: BOOK - Published: 2009-04-07 - Publisher: Simon and Schuster

GET EBOOK

Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios