Cozinha de Goa

Cozinha de Goa
Author: Fatima da Silva Gracias
Publisher:
Total Pages: 284
Release: 2011
Genre: Cooking
ISBN:


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"Goans love their food. In this tiny region, East did meet West on the dining table. Goan cuisine contains alluring Christian, Hindu and Muslim strands. It is an interesting fusion from several cultures, Arab, Portuguese, Brazilian, French, African, Chinese, Malaysian, British, Anglo-Indian and Konkan. This book offers an encyclopedic vision of a cuisine with a global touch, how it was, how it is, and how it came to be."--P. [4] of cover.


Cozinha de Goa
Language: en
Pages: 284
Authors: Fatima da Silva Gracias
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher:

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"Goans love their food. In this tiny region, East did meet West on the dining table. Goan cuisine contains alluring Christian, Hindu and Muslim strands. It is a
Heritage and Design
Language: en
Pages: 160
Authors: Pamila Gupta
Categories: Social Science
Type: BOOK - Published: 2022-09-01 - Publisher: Cambridge University Press

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This Element looks at the relationship between heritage and design by way of a case study approach. It offers up ten distinct portraits of a range of heritage m
The Taste of Conquest
Language: en
Pages: 322
Authors: Michael Krondl
Categories: History
Type: BOOK - Published: 2008-10-28 - Publisher: Ballantine Books

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The smell of sweet cinnamon on your morning oatmeal, the gentle heat of gingerbread, the sharp piquant bite from your everyday peppermill. The tales these spice
SUCCESSFUL GOAN HOME WINES
Language: en
Pages: 105
Authors: Edwin Saldanha
Categories: Cooking
Type: BOOK - Published: - Publisher: Rajhauns Vitaran

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An experienced wine maker from Goa, Edwin Saldanha, who has authored a book offering all the secrets of making wine, believed that a tiny bit of wine is healthy
Essential Goa Cookbook
Language: en
Pages: 212
Authors: Maria Teresa Nenezes
Categories: Literary Collections
Type: BOOK - Published: 2000-10-14 - Publisher: Penguin UK

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Over two hundred recipes from one of the best coastal cuisines of India The spicy, succulent seafood of Goa is as famous as the golden beaches and lush landscap