Costing and Calculations for Catering
Language: en
Pages: 170

Costing and Calculations for Catering

Authors: Janet Hughes
Categories: Caterers and catering
Type: BOOK - Published: 1981 - Publisher: Hyperion Books

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Food, Labor, and Beverage Cost Control
Language: en
Pages: 295

Food, Labor, and Beverage Cost Control

Authors: Edward E. Sanders
Categories: Business & Economics
Type: BOOK - Published: 2015-07-24 - Publisher: Waveland Press

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Foodservice operators have the advantage of using point of sale system applications and tablets. While the POS system is an efficient tool to process informatio
Hotel and Catering Accounts
Language: en
Pages: 185

Hotel and Catering Accounts

Authors: R. D. Boardman
Categories: Business & Economics
Type: BOOK - Published: 2016-06-06 - Publisher: Elsevier

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Hotel and Catering Accounts discusses accounts and cost statements in the context of hotel and catering management. The book is comprised of 24 chapters that co
Catering Costs and Control
Language: en
Pages: 228

Catering Costs and Control

Authors: Grace Paige
Categories: Business & Economics
Type: BOOK - Published: 1977 - Publisher: Weidenfeld & Nicolson

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Food and Beverage Cost Control
Language: en
Pages: 430

Food and Beverage Cost Control

Authors: Lea R. Dopson
Categories: Business & Economics
Type: BOOK - Published: 2015-03-16 - Publisher: John Wiley & Sons

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This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tool