Mastering the Art of French Cooking, Volume 1
Language: en
Pages: 857
Authors: Julia Child
Categories: Cooking
Type: BOOK - Published: 2011-10-05 - Publisher: Knopf

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NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detaile
Coq au Vin
Language: en
Pages: 150
Authors: Charlotte Carter
Categories: Fiction
Type: BOOK - Published: 2015-01-27 - Publisher: Open Road Media

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Will hard-boiled New York street musician Nanette Hayes find love and music in the city of lights—or only heartbreak and murder? After a series of harrowing e
Add a Pinch
Language: en
Pages: 242
Authors: Robyn Stone
Categories: Cooking
Type: BOOK - Published: 2017-03-28 - Publisher: Clarkson Potter

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With a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch webs
Once Upon a Chef: Weeknight/Weekend
Language: en
Pages: 0
Authors: Jennifer Segal
Categories: Cooking
Type: BOOK - Published: 2021-09-14 - Publisher: National Geographic Books

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NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time
The Forme of Cury, a Roll of Ancient English Cookery
Language: en
Pages: 239
Authors: Samuel Pegge
Categories: Cooking
Type: BOOK - Published: 2014-12-11 - Publisher: Cambridge University Press

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The 1780 edition of one of the oldest English-language cookbooks, presenting a range of everyday and ceremonial dishes.