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Heat Transfer In Food Cooling Applications
Author | : Ibrahim Dincer |
Publisher | : CRC Press |
Total Pages | : 420 |
Release | : 1997-08-01 |
Genre | : Technology & Engineering |
ISBN | : 9781560325802 |
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An analysis of food cooling applications which reflects new techniques, models, correlations and applications and provides tools and charts. It includes a range of worked-out examples extracted from practical applications.
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