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Presenting Japanese cooking utensils that are functional and artistic, this book treats them as both works of art and items of practical interest. The text, by a long-time columnist on Tokyo dining and entertaining, presents the history, the usage, and the people behind these tools, in brief entries. Japanese cuisine is flourishing among the food-conscious all over the world, as are the cookbooks featuring recipes from a wide variety of styles. Now, Cool Tools' goes deep inside the kitchen, into the cupboards and the drawers, to the stove tops and wall hangers where a variety of'
Presenting Japanese cooking utensils that are functional and artistic, this book treats them as both works of art and items of practical interest. The text, by
Cool tools really work. A cool tool can be any tried-and-true book, gadget, software, video, map, hardware, material, or website. The reviews in this book were
A selection of the best tools available for individuals and small groups. Tools include hand tools, maps, how-to books, vehicles, software, specialized devices,
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter w
Whether you're famous for your cinnamon rolls, a newbie baker or just love culinary trivia, you'll find this book hard to put down. Father Dominic, "The Bread M
