The Cook's Encyclopedia

The Cook's Encyclopedia
Author: Günter Beer
Publisher: Parragon Pubishing India
Total Pages: 776
Release: 2010
Genre: Cooking
ISBN: 9781405495769


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An encyclopedic volume on everything you'll ever need to know about cooking. Essential everyday ingredients, cooking techniques and recipes are presented on over 700 pages and in thousands of stunning photographs and easy to follow step by step instructions.


The Cook's Encyclopedia
Language: en
Pages: 776
Authors: Günter Beer
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Parragon Pubishing India

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An encyclopedic volume on everything you'll ever need to know about cooking. Essential everyday ingredients, cooking techniques and recipes are presented on ove
Step-By-Step Cook's Encyclopedia
Language: en
Pages: 0
Authors:
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Love Food

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A comprehensive collection of clear instructions for everyday cooking, from home-style comfort cooking to restaurant-worthy dishes. Includes vegetarian alternat
Encyclopedia of Jewish Food
Language: en
Pages: 1939
Authors: Gil Marks
Categories: Cooking
Type: BOOK - Published: 2010-11-17 - Publisher: HMH

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A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is mor
The Cook's Encyclopedia of Bread
Language: en
Pages: 256
Authors: Christine Ingram
Categories: Bread
Type: BOOK - Published: 1999 - Publisher: Lorenz Books

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This is a fully illustrated reference guide to the breads of the world, with over 150 recipes and details of traditional baking methods. It contains a step by s
The Good Cook
Language: en
Pages: 312
Authors: Anne Willan
Categories: Cooking
Type: BOOK - Published: 2004-09 - Publisher:

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Contains a collection of 350 simple recipes for easy- to-cook meals, including soups, salads, meats, vegetarian dishes, and desserts. Includes essential techniq