Cookoff America
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Cook-Off America
| Author | : Marjorie Poore |
| Publisher | : MPP (Marjorie Poore Productions) |
| Total Pages | : 164 |
| Release | : 2001-11 |
| Genre | : Cooking |
| ISBN | : 9780965109581 |
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This book continues the series from cook-offs and food festivals across the U.S.A. with recipes and photographs ranging from the Terlingua, Texas Chili Championship to the Riverside Orange Blossom Festival.
Cook-Off America Related Books
Language: en
Pages: 164
Pages: 164
Type: BOOK - Published: 2001-11 - Publisher: MPP (Marjorie Poore Productions)
This book continues the series from cook-offs and food festivals across the U.S.A. with recipes and photographs ranging from the Terlingua, Texas Chili Champion
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 2003-06 - Publisher: Bristol Publishing Enterprises
This cookbook is a companion to the public television series, 'Cookoff-America', a series dedicated to culinary celebrations all over the nation. Over 24 festiv
Language: en
Pages: 327
Pages: 327
Language: en
Pages: 164
Pages: 164
Type: BOOK - Published: 2003-06 - Publisher: Bristol Publishing Enterprises
Sample prize-winning recipes from cook-offs and food festivals across the country. Georgia Apple Festival; International Chili Society World Championship Chili
Language: en
Pages: 220
Pages: 220
Type: BOOK - Published: 2001-06 - Publisher: Time Life Medical
From Memphis to Minneapolis, thousands gather every year at barbecue cookoffs to celebrate this nation's greatest contribution to the culinary world. Barbecue A
